Get to Know Paul Kennedy Catering: Meet the Staff Team

In our continuing efforts to build relationships one event at a time, we are bringing you more information about the team that caters your events. Last month, you met Paul, PKC's founder and namesake. This month, we are pleased to introduce you to the executive staff of Paul Kennedy Catering:

 

(From left to right)

• Ed Udvadia, Event Manager
• (Darrell Cutter, Former Sous Chef)
• Linda Wheeler, Executive Sous Chef
• (Millie Grimes, Former Director of Catering)
• Deidra Tober, Wedding Sales Consultant
• Amber Hammond, Director of Social Media Marketing
• Paul Kennedy, Founder
• Elaine Bronson, Executive Chef
• Paula Cox, Event Manager
• Aaron Weeks, Director of Operations and Sales

We've put names to our faces. Now it's your turn: Introduce yourself here, on Facebook, or on Twitter and receive $10 off one of $100 or more. We can't wait to meet you!

Also, sample our signature shrimp and grits and meet Paula and Amber in person this Sunday, September 19, 12:30-4:00, at the Georgia Bridal Show in the Savannah Civic Center. See you there!


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